CUT Beverly Hills - Beverly Hills, California

Dirk Frintrop

Toller Service und ein wirklich sehr gutes Essen mit Steaks vom feinsten. Am besten haben mir allerdings die Pilze mit Pimentos geschmeckt...das war großartig und muss gelobt werden. Viel zu oft sind die Beilagen in Steakhäusern einfach zu schlecht.

O. K.

Geschmackvolle Location. Personal zuvorkommend. Steak wirklich gut

Tee Rod

My husband and I had been curious about Cut for a while, so I decided to surprise him with a visit. We were excited and came in with high expectations. While it wasn’t a terrible experience, it didn’t quite live up to what we’d hoped for.

The steaks were a bit tough, which was surprising given the restaurant’s reputation. On the flip side, the butter lettuce salad was phenomenal—probably one of the best I’ve ever had, and I don’t even consider myself a salad person.

What dampened the experience most, however, was the service. While the food runners were attentive and hard-working, our server seemed distracted and disengaged. For a meal at this price point, we expected more attention to detail and professionalism. Simple touches, like presenting the different cuts of meat, were skipped at our table but offered to others nearby, which left us feeling overlooked.

While I’m glad we had the chance to try Cut, I’m not sure it’s a place we’ll come back to. At this price point, exceptional service should match the quality of the food, and unfortunately, that wasn’t the case for us.

Jeremy Hayz

Reviewing restaurants and food can be a challenging task, as opinions can vary greatly and personal experiences play a significant role. Upon arrival at the restaurant, one is immediately struck by the beauty of the hotel, with its elegant chandeliers and inviting atmosphere. The valet service, while attentive, may come across as overly eager to park cars in prime spots, which may not always be necessary. Upon leaving, I handed $100 bill with my ticket and the polite gentleman thanked me and walked away. I did not ask for my car to be taken care of or parked in front. I wanted my change but none was given. So much for a Porsche!

The restaurant itself is tastefully decorated but may be considered plain by some. The food, however, is exceptional, though the prices may not be suitable for everyone. A basic dinner for two resulted in a bill totaling $1000, which may be considered steep compared to other high-end establishments such as BOA Steakhouse or Mastros, where a similar meal may cost $400-$500, including luxurious items like black caviar. For 2 People!

Despite the high prices, the quality of the food and the exceptional service provided by the servers were highlights of the dining experience. However, the cost of items such as a $50-$75 old fashioned cocktail may be seen as excessive when compared to other establishments. It tasted just as bad as Crown Apply Royal on ice which is usually $12-$15 dollars!

While the food was enjoyable, the overall experience may not justify the steep prices, leading to a decision not to return in the future.

Jerry Zhou

I had dinner here. Both the food and service were excellent. I ordered the Dry Aged Ribeye. The tenderness and flavor of the meat were on point. It's a good idea to make a reservation to avoid any wait. Wolfgang Puck even stopped by to shake hands and check on the service, which was the perfect finishing touch to a great evening.

Sandy Liang

I heard this restaurant a while, finally we made it, it was my family dinner, also celebrated my husband, me and my daughter’s birthday together, because we wouldn’t meet on mine and my daughter’s birthday this summer, so we decided having a fine dinner for three of us. We had prime filet mignon, Australia waygu filet mignon and New York strip, started with butter lettuce salad and tuna tartar, side order were truffle fries and creamed spinach, every dish was amazing, especially tuna tartar, it’s memorable taste!! I finished my dish which is rare to me. After ordering our dessert, our server delivered three sweet dishes with candles, that was really touching and surprising! My husband loved the banana cream pie, he said it’s the best one he ever had ? The chocolate soufflé was very satisfying, and a dish with five different sweets was neat like jewelry. We went across street of Rodeo drive for a walk after finishing dinner. It was a super great experience for us, thank you !

Jess

Everything was exceptional! Our server Caesar was very friendly and gave us great recommendations. The black truffle salad was vibrant and fresh, the bread was hot and fluffy, the tomahawk steak was cooked and seasoned beautifully. We also ordered some desserts that were also beyond delicious. I will definitely be returning the next time I’m in LA!

Gillian Goldman

I need more stars for this restaurant!!!! We had reservations at Cut for my husbands birthday celebration. But as usual, we prefer bar/lounge to eat….so always keep that in mind regarding my reviews. So instead of going to the restaurant, we went to Cut Lounge. Cut Lounge has the same menu as well as a bar menu. Both rooms in the restaurant and the lounge are beautiful. However, the restaurant seems a little bit more sterile and not as warm as the Lounge. The photos here are of the lounge.
Regarding the food, which is the same for both places… I literally need to go back and give my other reviews of steakhouses one less star because there was nothing better than what I ate at cut. My steak was literally the best steak in the universe. I had the Australian Stone ax Wagyu, 6oz filet which was literally the best steak I’ve ever tasted in my life. Every single thing we ate was beyond five stars. I cannot explain how delicious this meal was. It was definitely pricey, but well worth it !!! if you want to have mouthgasm after mouthgasm go to Cut. In addition, if you end up in cut Lounge, the bartender Jeffrey is stellar. He had such wealth of knowledge about different alcohol…. Different cuts of meat. He was amazing. Overall 10 stars.
Here’s a little more detail about the side dishes… The onion rings which are only on the Cut lounge menu are so good and light It’s like eating heaven. The burrata toast was beyond belief. The oysters ?we ordered two orders because they were so delicious. We had the butter lettuce salad, which was the best salad I’ve ever had in my life… ?the carrots ?incredible…And the steaks could not be better literally I never thought a steak could be so good. I know I sound redundant, but I’m still amazed.? and then to top it all off the desserts were off the chain. I was in a state of heavenly oral fixation bliss after that meal.